Do you ever wake up around 2:00 a.m. feeling hungry? Sure, we all have.
I’ll bet no one overthinks it quite like I do.
When you wake up around 2:00 a.m. feeling hungry, do you have trouble deciding what kind of food that hour requires? I’m not talking about “ooh, I think I’ll have an apple,” because you never want healthy stuff at 2:00 a.m. and that’s not even the point. The kind of food I’m talking about is relative to mealtimes falling within certain hours of the day.
2:00 a.m. is morning. Very early morning, but morning, nonetheless. Morning is for breakfast. On the other hand, you’ve been asleep, so 2:00 a.m. could fall into that “Dead of Night” category…an extension of evening…which is technically dinner time.
We can absolutely eliminate lunch as a possibility…unless you work a night shift and you’re naturally going to be hungry at 2:00 a.m. because you didn’t eat your lunch at midnight (the nighttime equivalent of high noon). BUT…then you have those restaurants who confuse the issue by serving breakfast ALL DAY…although conceivably they could also serve lunch/dinner during all of their operating hours as well if they grill hamburgers 24/7…or the famous “chicken and waffle” combo here in the South…
Then there’s the whole issue of what your stomach can handle upon waking. When does that magical digestive hour that says “you can’t eat a burrito now” actually roll over? 3:59 a.m.? I, for one, would be more likely to eat onion dip at 2:00 a.m. as opposed to 4:00 a.m.
Again…that’s missing the point. Onion dip is a snack. We’re talking meals here.
I’m going with dinner because…well, now…we can’t forget about brinner.
Mmmm…brinner. Can I have that for lunch?